Larkspur Times

Crafts, Life, etc

Baked apple crescent roll pies

I had a little sweet tooth tonight so I decided to make these.  Super simple recipe that I sort of made up as I went.

Makes 2 pies

Ingredients:

~ 1 tbsp of butter

~ 1 cup of brown sugar

~ 2 Gala apples, peeled and chopped to 1/2 inch pieces ( I could have went with just one but the left overs are just to tasty )

~ 1 package of crescent rolls

Preheat oven to crescent roll package directions

Mix the butter, brown sugar, and apples into a small sauce pan. Bring to a boil.  While those are cooking, lay out the rolls.  Pull them apart to make rectangles ( 2 ”rolls” still together ) pinch and press the seams together on both sides.  Do that for all 4 pieces.  By now the apples should be a little soft.  Spoon on the apples into the middle of 2 of the rectangles.  Place the remaining 2 rectangles on top and pinch the edges together.  Bake for about 8 mins or until brown on top.

Hope you enjoy!

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Cake box fudge

So I was looking on a friends Pinterest page and found this recipe: http://bakedfromabox.blogspot.ca/2012/07/cake-batter-fudge-10-minute-recipe.html .  Of course I had to make it since I had all the ingredients.  Right now it is sitting in my fridge waiting to cool.  The batter tasted delicious, hopefully the cooled down version does to. 🙂

Well the end product didn’t turn out like the picture but it still tasted pretty good. I think upping the amount of dry ingredients would get it more of a cake batter mixture.

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